Evidence map›Paper›PMID 36816874›Full record

ArticleFood technology and biotechnology2022

The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by

Xin Wei, Yuan Gao, Feier Cheng, Shaojun Yun, Mingchang Chang, Jinling Cao, Yanfen Cheng, Cuiping Feng

Open access · diamondAbstract read
In one paragraph

Article in Food technology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.4field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Journal of fungi (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Xin WeiCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0001-9759-7760
Yuan GaoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0001-9799-5566
Feier ChengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0002-9471-7541
Shaojun YunCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0001-9848-9753
Mingchang ChangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0001-8282-1854
Jinling CaoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0002-3109-5853
Yanfen ChengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0001-7807-6484
Cuiping FengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, Shanxi, PR. China.ORCID https://orcid.org/0000-0002-9133-6081
Shanxi Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research background: Experimental approach: In this study, we investigated how the regulation mechanism of Results and conclusions: The results showed that Novelty and scientific contribution: These findings indicate that

Indexed as

gut microbiotaintestinal cholesterol metabolism disordershort-chain fatty acidsSparassis latifolia polysaccharides

Identifiers

PMID36816874
PMCPMC9901340
OpenAlexW4312379768

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.