ArticleFrontiers in nutrition2023
The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions.
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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6 citing papers in PubMed.
- Development of a Three-Component Nutrient Density Calculator (NDC) for Mixed Dishes to Guide Innovation and Reformulation of Recipes.Nutrients · 2026Article
- Voluntary salt-reduction target setting by large food companies: a scoping review and questionnaire survey.Hypertension research : official journal of the Japanese Society of Hypertension · 2026Article
- Application of a Food-Based Nutritional Profiling System to Assess Diet Quality in Diet-Level Data: Evidence on Construct and Convergent Validity from the Hatoyama Cohort Study and Kusatsu Cohort Study.Current developments in nutrition · 2026Article
- Method to define recommended portion sizes for consumer guidance.European journal of nutrition · 2025Article
- Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation.Frontiers in nutrition · 2025Article
- The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences-Longitudinal Study of Aging.Frontiers in nutrition · 2024Article
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6 authors.
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Abstract
Reformulating packaged foods has the potential to improve the nutrient density of the global diet. The present perspective illustrates The Kraft Heinz Company's approach to product (re)formulation to develop healthier product lines that are lower in saturated fats, total sugars, and sodium, and contain health promoting components. Here we present the rationale for The Kraft Heinz Company's global nutrition targets used for the global innovation and renovation of foods and beverages. The global nutrition targets use a category specific approach to set maximum levels for the main nutrients of public health concern: saturated fat, total sugars and sodium, taking into account product characteristics (typical portion size, eating occasion, role in the diet, etc.) as well as regulatory, technological, sensory and safety constraints. Benchmarking examples illustrate how the nutrition targets are positioned within the United States, France, and Australia. These global nutrition targets serve as part of The Kraft Heinz Company's environmental, social and governance nutrition commitments and demonstrates how the food industry is improving the nutritional value of packaged foods and beverages both now and into the future.
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