Evidence map›Paper›PMID 36832876›Full record

ReviewFoods (Basel, Switzerland)2023

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms.

Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao and 3 more

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Exogenous MnSOJournal of fungi (Basel, Switzerland) · 2024
    Article
  9. Review
  10. Review
  11. Pre- and Postharvest Strategies forFoods (Basel, Switzerland) · 2024
    Review
  12. Neem Essential Oil as an Antifungal Agent againstInternational journal of microbiology · 2024
    Article
  13. Article
  14. Article
  15. Protective Effect ofMolecules (Basel, Switzerland) · 2023
    Article
  16. Article
  17. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yuxi GuoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0002-5373-0969
Xuefeng ChenSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Pin GongSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Ruotong WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Aoyang HanSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Zhenfang DengSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Zhuoya QiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hui LongSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0003-0076-3238
Jiating WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wenbo YaoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wenjuan YangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-5336-6258
Jing WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Nan LiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Funding

General Plan of Shaanxi Province 2020GY-236General Plan of Shaanxi Province 2022NY-035Industrialization projects of the Education Department of Shaanxi Province 22JC021Key Industrial Chain Projects of the Shaanxi Province-Agricultural Field 2021ZDLNY04-01Key Industrial Chain Projects of the Shaanxi Province-Agricultural Field 2022ZDLNY04-05National Key Research and Development Program 2021YFD1600400Project from the Ningxia Zhong Ning Goji Industry Innovation Research Institute ZNGQCX-A-2020003Project from the Xi'an City Innovation Plan-Agricultural Field 21NYYF0022Project from Weiyang Technology Bureau 202131the project from Qinchuang Yuan "Scientist& Engineers" Team S2022-ZC-QCYK-0011
6 · The paper itself

Abstract

China has a large variety of edible mushrooms and ranks first in the world in terms of production and variety. Nevertheless, due to their high moisture content and rapid respiration rate, they experience constant quality deterioration, browning of color, loss of moisture, changes in texture, increases in microbial populations, and loss of nutrition and flavor during postharvest storage. Therefore, this paper reviews the effects of essential oils and plant extracts on the preservation of edible mushrooms and summarizes their mechanisms of action to better understand their effects during the storage of mushrooms. The quality degradation process of edible mushrooms is complex and influenced by internal and external factors. Essential oils and plant extracts are considered environmentally friendly preservation methods for better postharvest quality. This review aims to provide a reference for the development of new green and safe preservation and provides research directions for the postharvest processing and product development of edible mushrooms.

Indexed as

edible mushroomsessential oilsmechanismplant extractspostharvest

Identifiers

PMID36832876
PMCPMC9956186

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.