Evidence mapPaperPMID 36845508Full record

ArticleFood chemistry: X2023

Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing.

Qingli Yang, Xin Qu, Xiudan Wang, Hongxia Che, Ziqian Huang, Xinyu Ge, Liangtao Lv

Abstract read
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qingli YangCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Xin QuQingdao Municipal Center for Disease Control and Prevention, 175 Shandong Road, Shibei District, Qingdao, Shandong Province 266033, China.
Xiudan WangCollege of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.
Hongxia CheCollege of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.
Ziqian HuangCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Xinyu GeCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Liangtao LvCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to analyze the effect of methylglyoxal (MGO) on the structure and allergenicity of shrimp tropomyosin (TM) during thermal processing. The structural changes were determined by SDS-PAGE, intrinsic fluorescence, circular dichroism, and HPLC-MS/MS. The allergenicity was evaluated by

Indexed as

AllergenicityMethylglyoxalShrimpTropomyosin

Identifiers

PMID36845508
PMCPMC9943847

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.