Evidence mapPaperPMID 36901921Full record

ReviewInternational journal of molecular sciences2023

Influence of the Mediterranean Diet on Healthy Aging.

Maria Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz-Torres, Beatriz García-Fontana, Cristina García-Fontana

Full text readReview
In one paragraph

Review in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 58 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
58citing papers in PubMed, 2 pooled it
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

58 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Maria Carmen Andreo-LópezEndocrinology and Nutrition Unit, University Hospital Clínico San Cecilio, 18016 Granada, Spain.
Victoria Contreras-BolívarEndocrinology and Nutrition Unit, University Hospital Clínico San Cecilio, 18016 Granada, Spain.
Manuel Muñoz-TorresEndocrinology and Nutrition Unit, University Hospital Clínico San Cecilio, 18016 Granada, Spain.ORCID 0000-0002-9645-3260
Beatriz García-FontanaInstituto de Investigación Biosanitaria de Granada (Ibs. Granada), 18014 Granada, Spain.ORCID 0000-0002-4134-5561
Cristina García-FontanaEndocrinology and Nutrition Unit, University Hospital Clínico San Cecilio, 18016 Granada, Spain.ORCID 0000-0002-9328-6022

Funding

Instituto de Salud Carlos III CD20/00022Regional Government of Andalusia RH-0141-2020
6 · The paper itself

Abstract

The life expectancy of the global population has increased. Aging is a natural physiological process that poses major challenges in an increasingly long-lived and frail population. Several molecular mechanisms are involved in aging. Likewise, the gut microbiota, which is influenced by environmental factors such as diet, plays a crucial role in the modulation of these mechanisms. The Mediterranean diet, as well as the components present in it, offer some proof of this. Achieving healthy aging should be focused on the promotion of healthy lifestyle habits that reduce the development of pathologies that are associated with aging, in order to increase the quality of life of the aging population. In this review we analyze the influence of the Mediterranean diet on the molecular pathways and the microbiota associated with more favorable aging patterns, as well as its possible role as an anti-aging treatment.

Indexed as

Diet, MediterraneanHealthy AgingDietLife ExpectancyQuality of LifeagingMediterranean dietmicrobiomemolecular pathways

Identifiers

PMID36901921
PMCPMC10003249

What Socratic holds

Textfull text, public
LicenceCC BY
measurements read12
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.