Evidence mapPaperPMID 36906149Full record

ArticleThe Journal of nutrition2023

The Relationship Between Dietary Patterns and Glycemic Variability in People with Impaired Glucose Tolerance.

Rumyana Dimova, Nevena Chakarova, Stefano Del Prato, Tsvetalina Tankova

Open access · greenAbstract read
In one paragraph

Article in The Journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Rumyana DimovaDepartment of Endocrinology, Medical University Sofia, Sofia, Bulgaria. Electronic address: dr.roumyana.dimova@gmail.com.
Nevena ChakarovaDepartment of Endocrinology, Medical University Sofia, Sofia, Bulgaria.
Stefano Del PratoDepartment of Clinical and Experimental Medicine, University of Pisa, Via Pietro Trivella, Italy.
Tsvetalina TankovaDepartment of Endocrinology, Medical University Sofia, Sofia, Bulgaria.
Medical University of Sofia · BGUniversity of Pisa · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDiurnal glucose fluctuations are increased in prediabetes and might be affected by specific dietary patterns.

objectivesThe present study assessed the relationship between glycemic variability (GV) and dietary regimen in people with normal glucose tolerance (NGT) and impaired glucose tolerance (IGT).

methodsForty-one NGT (mean age: 45.0 ± 9.0 y, mean BMI: 32.0 ± 7.0 kg/m

resultsDespite no difference in diet patterns between the 2 groups, GV parameters were higher in IGT than in NGT. GV worsened with an increase in overall daily carbohydrate and refined grain consumption and improved with the increase in whole grain intake in IGT. GV parameters were positively related [r = 0.14-0.53; all P < 0.02 for SD, continuous overall net glycemic action 1 (CONGA1), J-index, lability index (LI), glycemic risk assessment diabetes equation, M-value, and mean absolute glucose (MAG)], and low blood glucose index (LBGI) inversely (r = -0.37, P = 0.006) related to the total percentage of carbohydrate, but not to the distribution of carbohydrate between the main meals in the IGT group. A negative relationship existed between total protein consumption and GV indices (r = -0.27 to -0.52; P < 0.05 for SD, CONGA1, J-index, LI, M-value, and MAG). The total EI was related to GV parameters (r = 0.27-0.32; P < 0.05 for CONGA1, J-index, LI, and M-value; and r = -0.30, P = 0.028 for LBGI).

conclusionsThe primary outcome results showed that insulin sensitivity, calories, and carbohydrate content are predictors of GV in individuals with IGT. Overall, the secondary analyses suggested that carbohydrate and daily consumption of refined grains might be associated with higher GV, whereas whole grains and daily protein intake were related to lower GV in people with IGT.

Indexed as

Diabetes MellitusDiabetes Mellitus, Type 2Glucose IntoleranceAdultBlood GlucoseCross-Sectional StudiesGlucoseHumansMiddle AgedBlood GlucoseGlucosedietary patternsglycemic variabilityinsulin sensitivitynormal glucose toleranceprediabetes

Identifiers

PMID36906149
PMCPMC10196612
OpenAlexW4323655063

What Socratic holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.