ArticleCurrent research in food science2023
Prediction of wheat gluten composition via near-infrared spectroscopy.
Clemens Schuster et al.PubMed ↗Full text ↗Publisher ↗
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ArticleCurrent research in food science2023
Clemens Schuster et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.