Evidence map›Paper›PMID 36950168›Full record

ArticleFrontiers in microbiology2023

Red ginseng dietary fiber promotes probiotic properties of

Hyeon Ji Jeon, Seung-Hwan You, Eoun Ho Nam, Van-Long Truong, Ji-Hong Bang, Yeon-Ji Bae, Razanamanana H G Rarison, Sang-Kyu Kim, Woo-Sik Jeong, Young Hoon Jung and 1 more

Open access · goldFull text read
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
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  3. Combined Effect ofFoods (Basel, Switzerland) · 2026
    Article
  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Hyeon Ji JeonFood and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.
Seung-Hwan YouLaboratory of Efficacy Research, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Eoun Ho NamDepartment of Microbiology, College of Medicine, Inha University, Incheon, Republic of Korea.
Van-Long TruongFood and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.
Ji-Hong BangFood and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.
Yeon-Ji BaeFood and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.
Razanamanana H G RarisonFood and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.
Sang-Kyu KimLaboratory of Efficacy Research, Korea Ginseng Corporation, Daejeon, Republic of Korea.
Woo-Sik JeongFood and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.
Young Hoon JungFood and Bio-Industry Research Institute, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea.
Minhye ShinDepartment of Microbiology, College of Medicine, Inha University, Incheon, Republic of Korea.
Kyungpook National University · KRInha University · KRKorean Society of Ginseng · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Korean red ginseng has been widely used as an herbal medicine. Red ginseng dietary fiber (RGDF) is a residue of the processed ginseng product but still contains bioactive constituents that can be applied as prebiotics. In this study, we evaluated changes on fermentation profiles and probiotic properties of strains that belong to family

Indexed as

dietary fibermetabolomicsprebioticsprobioticsred ginseng

Identifiers

PMID36950168
PMCPMC10025373
OpenAlexW4323316682

What Socratic holds

Textfull text, public
LicenceCC BY
reference markers read1
measurements read81
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.