Evidence map›Paper›PMID 36969921›Full record

ArticleLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire2023

Phytochemical characterization of oil and protein fractions isolated from Japanese quince (

Sana Ben-Othman, Uko Bleive, Hedi Kaldmäe, Alar Aluvee, Reelika Rätsep, Kadri Karp, Larissa Silva Maciel, Koit Herodes, Toonika Rinken

Open access · goldFull text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Cold Pressed Oil from Japanese Quince Seeds (Molecules (Basel, Switzerland) · 2025
    Article
  3. Effect of Defatting Method on Japanese Quince (Foods (Basel, Switzerland) · 2025
    Article
  4. Quinces (Antioxidants (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Sana Ben-OthmanERA Chair for Food (By-) Products Valorisation Technologies, Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006, Tartu, Estonia.
Uko BleivePolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108, Polli, Estonia.
Hedi KaldmäePolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108, Polli, Estonia.
Alar AluveePolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108, Polli, Estonia.
Reelika RätsepERA Chair for Food (By-) Products Valorisation Technologies, Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006, Tartu, Estonia.
Kadri KarpChair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 5, Tartu, 51006, Estonia.
Larissa Silva MacielInstitute of Chemistry, University of Tartu, Ravila 14a, 50411, Tartu, Estonia.
Koit HerodesInstitute of Chemistry, University of Tartu, Ravila 14a, 50411, Tartu, Estonia.
Toonika RinkenERA Chair for Food (By-) Products Valorisation Technologies, Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006, Tartu, Estonia.
Estonian University of Life Sciences · EEUniversity of Tartu · EE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The wine industry generates large quantities of by-products each year. Therefore, this work aimed to isolate and evaluate the oil and protein fractions of Japanese quince (

Indexed as

By-product valorisationJapanese quinceOil fractionProtein isolateSupercritical CO2 extraction

Identifiers

PMID36969921
PMCPMC10028728
OpenAlexW4322723488

What Socratic holds

Textfull text, public
LicenceCC BY
reference markers read11
measurements read198
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.