ArticleInternational journal of molecular sciences2023

Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics.

Elisabeta-Irina Geana et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.