Evidence map›Paper›PMID 36986155›Full record

SynthesisNutrients2023

Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.

Antonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno and 1 more

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
6.3field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 41 citations in OpenAlex.

  1. Article
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  12. Metabolomic and Transcriptomic Profiles in DiverseJournal of agricultural and food chemistry · 2024
    Article
  13. Article
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  15. Review
  16. Article
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  18. Natural Compounds and Glutathione: Beyond Mere Antioxidants.Antioxidants (Basel, Switzerland) · 2023
    Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 3 countries.

Antonio Costa-PérezPhytochemistry and Healthy Food Lab, Department of Food Science and Technology, CEBAS, CSIC, Campus Universitario de Espinardo-25, E-30100 Murcia, Spain.ORCID 0000-0001-6788-4611
Vanesa Núñez-GómezDepartment of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", Campus de Espinardo, University of Murcia, E-30100 Murcia, Spain.ORCID 0000-0001-6564-1130
Nieves BaenasDepartment of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare-Nostrum", Campus de Espinardo, University of Murcia, E-30100 Murcia, Spain.ORCID 0000-0001-7404-2623
Giuseppe Di PedeHuman Nutrition Unit, Department of Food and Drugs, University of Parma, 43125 Parma, Italy.ORCID 0000-0001-7965-4039
Mariem AchourHuman Nutrition Unit, Université Clermont Auvergne, INRAE, 63001 Clermont-Ferrand, France.ORCID 0000-0002-7634-0074
Claudine ManachHuman Nutrition Unit, Université Clermont Auvergne, INRAE, 63001 Clermont-Ferrand, France.
Pedro MenaHuman Nutrition Unit, Department of Food and Drugs, University of Parma, 43125 Parma, Italy.ORCID 0000-0003-2150-2977
Daniele Del RioHuman Nutrition Unit, Department of Food and Drugs, University of Parma, 43125 Parma, Italy.ORCID 0000-0001-5394-1259
Cristina García-VigueraPhytochemistry and Healthy Food Lab, Department of Food Science and Technology, CEBAS, CSIC, Campus Universitario de Espinardo-25, E-30100 Murcia, Spain.ORCID 0000-0002-4751-3917
Diego A MorenoPhytochemistry and Healthy Food Lab, Department of Food Science and Technology, CEBAS, CSIC, Campus Universitario de Espinardo-25, E-30100 Murcia, Spain.ORCID 0000-0002-6547-8764
Raúl Domínguez-PerlesPhytochemistry and Healthy Food Lab, Department of Food Science and Technology, CEBAS, CSIC, Campus Universitario de Espinardo-25, E-30100 Murcia, Spain.ORCID 0000-0001-6232-712X
Centro de Edafología y Biología Aplicada del Segura · ESUniversity of Parma · ITUniversidad de Murcia · ESUniversité Clermont Auvergne · FR

Funding

French Agency of National Research 19-HDH2-0002-01Fundación Séneca - Murcia Regional Agency for Science and Technology (Comunidad Autónoma de la Región de Murcia, CARM) 20733/FPI/18Fundación Séneca - Murcia Regional Agency for Science and Technology (Comunidad Autónoma de la Región de Murcia, CARM) 20855/PI/18MCIN/AEI/10.13039/501100011033 and European Union NextGenerationEU/PRTR "Juan de la Cierva Incorporación" (IJC-2020-044496-I)Ministero delle Politiche Agricole Alimentari e Forestali MIPAAF, ID 1160Spanish Ministry of Science and Innovation AGL2020-120660RA-I00the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) (2019-02201) and of the ERA-NET Cofund HDHL INTIMIC GA N◦ 727565
6 · The paper itself

Abstract

In the last decade, most of the evidence on the clinical benefits of including cruciferous foods in the diet has been focused on the content of glucosinolates (GSL) and their corresponding isothiocyanates (ITC), and mercapturic acid pathway metabolites, based on their capacity to modulate clinical, biochemical, and molecular parameters. The present systematic review summarizes findings of human studies regarding the metabolism and bioavailability of GSL and ITC, providing a comprehensive analysis that will help guide future research studies and facilitate the consultation of the latest advances in this booming and less profusely researched area of GSL for food and health. The literature search was carried out in Scopus, PubMed and the Web of Science, under the criteria of including publications centered on human subjects and the use of Brassicaceae foods in different formulations (including extracts, beverages, and tablets), as significant sources of bioactive compounds, in different types of subjects, and against certain diseases. Twenty-eight human intervention studies met inclusion criteria, which were classified into three groups depending on the dietary source. This review summarizes recent studies that provided interesting contributions, but also uncovered the many potential venues for future research on the benefits of consuming cruciferous foods in our health and well-being. The research will continue to support the inclusion of GSL-rich foods and products for multiple preventive and active programs in nutrition and well-being.

Indexed as

BrassicaceaeGlucosinolatesBiological AvailabilityDietHumansIsothiocyanatesVegetablesGlucosinolatesIsothiocyanatesbioactivitybreakdown productsclinical trialsepidemiological evidenceglucosinolateshumansmetabolism

Identifiers

PMID36986155
PMCPMC10058295
OpenAlexW4327620066

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.