Evidence map›Paper›PMID 36986905›Full record

ReviewPlants (Basel, Switzerland)2023

Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge.

Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, Fatih Ozogul, Se-Kwon Kim, João Miguel Rocha

Open access · goldAbstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 68 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
68citing papers in PubMed, 1 pooled it
21.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

68 citing papers in PubMed, 1 synthesis or guideline pooled it, 205 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
  4. Antioxidant and Anti-Inflammatory Properties ofAntioxidants (Basel, Switzerland) · 2026
    Review
  5. Article
  6. Review
  7. Article
  8. Review
  9. Review
  10. Article
  11. Current issues in molecular biology · 2026
    Article
  12. Review
  13. Article
  14. Review
  15. Article
  16. Article
  17. Encapsulation of Rosehip (Food science & nutrition · 2025
    Article
  18. Review
  19. Review
  20. Article

8 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 5 countries.

Nikheel Bhojraj RathodPost-Graduate Institute of Post-Harvest Technology and Management, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Roha 402 116, India.ORCID 0000-0003-1561-5924
Nariman ElabedLaboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP 77-1054 Amilcar, Carthage 1054, Tunisia.ORCID 0000-0003-0503-5678
Sneh PuniaDepartment of Food, Nutrition and Packaging Sciences, Clemoson University, Clemosn, SC 29634, USA.ORCID 0000-0002-8675-6399
Fatih OzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey.ORCID 0000-0002-0655-0105
Se-Kwon KimDepartment of Marine Science & Convergence Engineering, College of Science & Technology, Hanyang University, ERICA Campus, Ansan 11558, Republic of Korea.
João Miguel RochaLEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.ORCID 0000-0002-0936-2003
Cukurova University · TRDr. Balasaheb Sawant Konkan Krishi Vidyapeeth · INHanyang University · KRUniversidade do Porto · PTUniversity of Carthage · TN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polyphenol has been used in treatment for some health disorders due to their diverse health promoting properties. These compounds can reduce the impacts of oxidation on the human body, prevent the organs and cell structure against deterioration and protect their functional integrity. The health promoting abilities are attributed to their high bioactivity imparting them high antioxidative, antihypertensive, immunomodulatory, antimicrobial, and antiviral activity, as well as anticancer properties. The application of polyphenols such as flavonoids, catechin, tannins, and phenolic acids in the food industry as bio-preservative substances for foods and beverages can exert a superb activity on the inhibition of oxidative stress via different types of mechanisms. In this review, the detailed classification of polyphenolic compunds and their important bioactivity with special focus on human health are addressed. Additionally, their ability to inhibit SARS-CoV-2 could be used as alternative therapy to treat COVID patients. Inclusions of polyphenolic compounds in various foods have demonstrated their ability to extend shelf life and they positive impacts on human health (antioxidative, antihypertensive, immunomodulatory, antimicrobial, anticancer). Additionally, their ability to inhibit the SARS-CoV-2 virus has been reported. Considering their natural occurrence and GRAS status they are highly recommended in food.

Indexed as

anti SARS-CoV-2bioactivityflavonoidshuman healthpolyphenols

Identifiers

PMID36986905
PMCPMC10053535
OpenAlexW4323569258

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.