ArticleJournal of migration and health2023
Post-migration food habits of New Zealand South Asian migrants: Implications for health promotion practice.
Article in Journal of migration and health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 5 citations in OpenAlex.
- Dietary equity for Indian migrant women in Auckland: why culturally grounded evidence is urgently needed.Public health nutrition · 2026Article
- Codesigning the South Asian Diet and Activity Intervention (SADAI): process and outcomes.Public health nutrition · 2025Article
- Dietary transformations and health implications in migrant populations: a global perspective.Frontiers in nutrition · 2025Review
- Effects of Migration on Nutritional Habits: From Turkey to Germany.Iranian journal of public health · 2024Article
- Using co-design to identify intervention components to address unhealthy dietary and activity behaviours in New Zealand South Asians.Journal of nutritional science · 2024Article
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: South Asian migrants in western countries have a high risk for diet related diseases post-migration. Hence knowledge on food habits that change post-migration, which are detrimental to health, are critical for health promotion initiatives to reduce this disease burden. Objective: to describe food consumption changes post-migration according to sex and duration of residence in New Zealand among South Asian migrants. Methods: A cross-sectional mail survey of 150 self-selected people of South Asian ethnicity aged 25-59 years in New Zealand. Results: The study achieved responses from 112 participants (75%) with a mean age of 36 (7.5) years. Consumption of green leafy vegetables reduced post-migration for females and in new migrants ( Conclusions: A food-based health promotion initiative focused on inadequate consumption of fruits and vegetables, increased consumption of dairy foods such as cheese and ice cream, and high fat European takeaway foods would be warranted particularly in new South Asian migrants.
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