Evidence map›Paper›PMID 37049621›Full record

ArticleNutrients2023

Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy.

Domenico Sergi, Juana Maria Sanz, Stefano Lazzer, Gloria Brombo, Giovanni Zuliani, Gianni Biolo, Boštjan Šimunič, Rado Pišot, Edoardo Dalla Nora, Angelina Passaro

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.8field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 1 country.

Domenico SergiDepartment of Translational Medicine, University of Ferrara, Via Luigi Borsari, 46, I-44121 Ferrara, Italy.ORCID 0000-0002-3001-410X
Juana Maria SanzDepartment of Chemical and Pharmaceutical Sciences, University of Ferrara, Via Luigi Borsari, 46, I-44121 Ferrara, Italy.ORCID 0000-0003-3372-2758
Stefano LazzerDepartment of Medicine, University of Udine, Piazzale M. Kolbe 4, I-33100 Udine, Italy.ORCID 0000-0003-0067-2221
Gloria BromboMedical Department, University Hospital of Ferrara Arcispedale Sant'Anna, Via A. Moro 8, I-44124 Ferrara, Italy.
Giovanni ZulianiDepartment of Translational Medicine, University of Ferrara, Via Luigi Borsari, 46, I-44121 Ferrara, Italy.
Gianni BioloDepartment of Medicine, Surgery and Health Sciences, University of Trieste, Strada di Fiume, 447, I-34149 Trieste, Italy.ORCID 0000-0002-6397-1598
Boštjan ŠimuničInstitute for Kinesiology Research, Science and Research Centre of Koper, Garibaldijeva 1, SI-6000 Koper, Slovenia.ORCID 0000-0003-1565-7833
Rado PišotInstitute for Kinesiology Research, Science and Research Centre of Koper, Garibaldijeva 1, SI-6000 Koper, Slovenia.
Edoardo Dalla NoraMedical Department, University Hospital of Ferrara Arcispedale Sant'Anna, Via A. Moro 8, I-44124 Ferrara, Italy.
Angelina PassaroDepartment of Translational Medicine, University of Ferrara, Via Luigi Borsari, 46, I-44121 Ferrara, Italy.ORCID 0000-0001-8462-7000
University of Ferrara · ITArcispedale Sant'Anna · ITZnanstveno-raziskovalno središče KoperUniversity of Trieste · ITUniversity of Udine · IT

Funding

Cross-border Cooperation Program Slovenia-Italy 2007-2013 N/AEuropean Regional Development Fund 0422/2009-18/052012
6 · The paper itself

Abstract

Dietary lipids are pivotal in modulating metabolic inflammation. Among the inflammatory mediators characterizing metabolic inflammation, interleukin 18 (IL-18) has been consistently associated with obesity and insulin resistance. This study aims to evaluate whether the quality of lipid intake impacts upon IL-18 plasma levels and the implications on insulin resistance computed by the homeostatic model assessment for insulin resistance (HOMA-IR). Using a cross-sectional design, this study confirmed that IL-18 correlated positively with insulin resistance and individuals with a HOMA-IR ≥ 2.5 displayed higher circulating IL-18 levels compared with their insulin-sensitive counterparts. In terms of the effect of the quality of dietary lipids on IL-18 circulating levels, the ratio between monounsaturated, omega-3, polyunsaturated and saturated fatty acids as well as the intake of eicosapentaenoic and docosahexaenoic acids correlated negatively with IL-18. Despite this, IL-18 circulating levels, but not dietary fatty acid quality, predicted insulin resistance. Nevertheless, the ratio between omega 3 and saturated fatty acids was a predictor of IL-18 plasma levels. Thus, the downregulation of IL-18 may underpin, at least partially, the beneficial metabolic effects of substituting omega 3 for saturated fatty acids with this cytokine potentially representing a biomarker linking dietary lipids and metabolic outcomes.

Indexed as

Fatty Acids, Omega-3Insulin ResistanceBiomarkersCross-Sectional StudiesDietary FatsFatty AcidsHumansInflammationInterleukin-18BiomarkersDietary FatsFatty AcidsFatty Acids, Omega-3Interleukin-18IL-18insulin resistancemetabolic inflammationmonounsaturated fatty acidsomega-3 fatty acidspolyunsaturated fatty acidssaturated fatty acids

Identifiers

PMID37049621
PMCPMC10097292
OpenAlexW4362671568

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.