Evidence map›Paper›PMID 37063333›Full record

ArticleFrontiers in nutrition2023

Dietary intake and serum concentrations of vitamin A and vitamin E and pre-eclampsia risk in Chinese pregnant women: A matched case-control study.

Yanhua Liu, Shunping Ma, Xuemin Huang, Yacong Bo, Wenjun Fu, Yuan Cao, Dandan Duan, Weifeng Dou, Fangfang Zeng, Xinyi Wang and 4 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Dietary supplements and prevention of preeclampsia.Hypertension research : official journal of the Japanese Society of Hypertension · 2025
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 4 institutions in 1 country.

Yanhua LiuDepartment of Nutrition, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Shunping MaDepartment of Nutrition, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Xuemin HuangDepartment of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, China.
Yacong BoDepartment of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, China.
Wenjun FuDepartment of Obstetrics, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Yuan CaoThe Third Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Dandan DuanDepartment of Clinical Nutrition, Luoyang New Area People's Hospital, Luoyang, China.
Weifeng DouDepartment of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, China.
Fangfang ZengDepartment of Epidemiology, School of Medicine, Jinan University, Guangzhou, China.
Xinyi WangDepartment of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, China.
Meiyuan GongSchool of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, China.
Xueyang ZhangDepartment of Nutrition, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Quanjun LyuDepartment of Nutrition, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Xianlan ZhaoDepartment of Obstetrics, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Zhengzhou University · CNFirst Affiliated Hospital of Zhengzhou University · CNJinan University · CNThird Affiliated Hospital of Zhengzhou University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Many studies have suggested that the serum concentrations of vitamin A (VA) and vitamin E (VE) influence preeclampsia (PE) risk in pregnant women. However, few studies have assessed whether dietary intake and serum concentrations of VA and VE are correlated with PE risk. Methods: A 1:1 matched case-control study was conducted to explore the association between the dietary intake and serum concentrations of VA and VE and the risk of PE in pregnant Chinese women. A total of 440 pregnant women with PE and 440 control pregnant women were included in the study. Dietary information was obtained using a 78-item semi-quantitative food frequency questionnaire. Serum concentrations of VA and VE were measured by liquid chromatography-tandem mass spectrometry. Results: Compared with the lowest quartile, the multivariate-adjusted odds ratios [95% confidence interval (CI)] of the highest quartiles were 0.62 (95% CI: 0.40-0.96, Conclusions: Dietary VA intake was negatively correlated with PE risk, and serum VA and VE concentrations were positively correlated with PE risk among pregnant Chinese women.

Indexed as

a case-control studyChinesepre-eclampsiavitamin Avitamin E

Identifiers

PMID37063333
PMCPMC10101204
OpenAlexW4361281992

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.