Evidence map›Paper›PMID 37153921›Full record

ArticleFrontiers in nutrition2023

Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate.

Xiao Kong, Ziqun Xiao, Yuhang Chen, MengDi Du, Zihui Zhang, Zhenhua Wang, Bo Xu, Yongqiang Cheng, Tianying Yu, Jing Gan

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
5.1field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 33 citations in OpenAlex.

  1. Article
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  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Xiao KongCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Ziqun XiaoCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Yuhang ChenCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
MengDi DuCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Zihui ZhangCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Zhenhua WangCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Bo XuCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Yongqiang ChengBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Tianying YuCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Jing GanCenter for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Yantai University · CNChina Agricultural University · CNJiangnan University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Bioactive peptides based on foodstuffs are of particular interest as carriers for calcium delivery due to their safety and high activity. The phosphorylated peptide has been shown to enhance calcium absorption and bone formation. Method: A novel complex of peptide phosphorylation modification derived from soybean protein was introduced, and the mechanism, stability, and osteogenic differentiation bioactivity of the peptide with or without calcium were studied. Result: The calcium-binding capacity of phosphorylated soy peptide (SPP) reached 50.24 ± 0.20 mg/g. The result of computer stimulation and vibration spectrum showed that SPP could chelate with calcium by the phosphoric acid group, carboxyl oxygen of C-terminal Glu, Asp, and Arg, and phosphoric acid group of Ser on the SPP at a stoichiometric ratio of 1:1, resulting in the formation of the complex of ligand and peptide. Thermal stability showed that chelation enhanced peptide stability compared with SPP alone. Additionally, Discussion: SPP may function as a promising alternative to current therapeutic agents for bone loss.

Indexed as

calcium supplementcharacterizationosteogenic differentiationpeptide-calcium chelatephosphorylationthermal stability

Identifiers

PMID37153921
PMCPMC10160607
OpenAlexW4366774086

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.