ArticleMolecules (Basel, Switzerland)2023

Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process.

Dominik Kmiecik et al.PubMed ↗Full text ↗Publisher ↗

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