ArticleFoods (Basel, Switzerland)2023
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Species-Dependent Antibacterial Responses and Bioactivity Patterns Associated with Declared Botanical Type in Honey: An Integrated Biochemical and Microbiological Analysis.Molecules (Basel, Switzerland) · 2026Article
- Optimisation and Validation of a Microscale FRAP Assay with Matrix-Matched (Interaction-Corrected) Blanking for Accurate Antioxidant Capacity Assessment of Honeys.Methods and protocols · 2026Article
- Determination of Total Antioxidant Status and Some Physicochemical Properties of Organic and Conventional Floral Honeys.Molecules (Basel, Switzerland) · 2026Article
- Honey as Natural Alternative to Sucrose in Biquinho-Type Pepper and Passion Fruit Mixed Jellies: Enhancing Quality and Dynamic Sensory Experience.Foods (Basel, Switzerland) · 2026Article
- Extracellular Vesicle-like Associated microRNAs in Monofloral Honeys: Molecular Characterization and Functional Pathways.International journal of molecular sciences · 2026Article
- Antimicrobial and Antibiofilm Activity of Acacia and Polyfloral Honey: Physicochemical Characterization and Correlation with Antibacterial Efficacy.Foods (Basel, Switzerland) · 2026Article
- Toxicological Relevance of Biogenic Amines in Honey: Dietary Exposure and Integrated Risk Indicators in Algerian and Moroccan Honeys.Foods (Basel, Switzerland) · 2026Article
- A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand.Foods (Basel, Switzerland) · 2025Article
- Compositional Assessment of Honeys from the Central Atlantic Forest: Multielement and Physicochemical Characterization.ACS omega · 2025Article
- Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains.Foods (Basel, Switzerland) · 2025Article
- Deep Learning-Based Detection of Honey Storage Areas inInsects · 2025Article
- Portuguese Monofloral Honeys: Molecular Insights and Biochemical Characterization.Molecules (Basel, Switzerland) · 2025Article
- Amur linden honey and its principal polyphenols alleviate obesity and regulate gut microbiota in high-fat diet-induced mice.Food chemistry: X · 2025Article
- Honey as a Natural Antimicrobial.Antibiotics (Basel, Switzerland) · 2025Review
- Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Comparative Study of Bulgarian Linden Honey (Foods (Basel, Switzerland) · 2025Article
- A guide to sunflowers: floral resource nutrition for bee health and key pollination syndromes.Frontiers in plant science · 2025Review
- Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion-Induced Gastric Ulcers in Rats.Food science & nutrition · 2024Article
- Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones.Heliyon · 2024Article
- Preparation of Functional Food with Enhanced Antioxidant Properties by AddingFoods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Five types of honey (multifloral, sunflower, linden, rapeseed, and acacia), from Southern Romania, were classified using chemometrics methods coupled with IR spectroscopy. The botanical origin's effect on the physicochemical characteristics of honey was studied to highlight the most valuable plant source of honey. Except for antioxidant activity, the moisture, ash, electrical conductivity (EC), pH, free acidity (FA), total sugar content (TSC), hydroxymethylfurfural (HMF), total phenolic (TPC), tannin (TTC), and flavonoid content (TFC) were significantly influenced by the botanical origin of the honey. The results showed that sunflower honey had the highest moisture (15.53%), free acidity (16.67 mEq kg
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