ArticleScientific reports2023
The motivations and practices of vegetarian and vegan Saudis.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Plant-based protein consumption patterns among Saudi Generation Z: a cross-sectional study of dietary frequencies, health outcomes, and sustainable eating behaviors.Frontiers in public health · 2026Article
- Using the theory of planned behaviour to understand the adoption of vegetarianism among females in Saudi Arabia.Frontiers in public health · 2025Article
- Validation and adaptation of a Turkish version of the dietarian identity questionnaire.PloS one · 2025Article
- Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change.Frontiers in nutrition · 2025Article
- Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence.Nutrients · 2024Article
- Article
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Authors and funding
2 authors.
Funding
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Abstract
In the Middle East, particularly in Saudi Arabia, the offering of a meat dish to guests is a deeply embedded cultural tradition, and a meat-based diet is the standard in Saudi Arabia. Thus, the rise of veganism and vegetarianism within Saudi Arabia is surprising and worthy of attention, as is understanding the perceptions and motivations behind this phenomenon, particularly as they relate to food and sustainability. This research was designed to investigate this emerging phenomenon and to identify key differences in dietarian identity between Saudi vegetarians and vegans using Rosenfeld and Burrow's Dietarian Identity Questionnaire. Among other results, the vegan group scored significantly higher on the prosocial motivation construct, suggesting the desire to help society as a whole is a stronger motivating factor for vegans. As well, the vegan cohort scored higher in the personal motivation category. From an environmental and public health perspective, understanding the key factors motivating individuals to adopt a vegetarian or vegan diet in a meat-based culture like Saudi Arabia can be used to encourage others to pursue more healthy and sustainable food behaviors.
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Registered trials
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