ArticleHypertension research : official journal of the Japanese Society of Hypertension2023
Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991-2018.
Article in Hypertension research : official journal of the Japanese Society of Hypertension, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 2 of them syntheses that pooled it.
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11 citing papers in PubMed, 2 syntheses or guidelines pooled it, 14 citations in OpenAlex.
- Comparative effects of salt substitutes on blood pressure, cardiovascular events and mortality: a systematic review and network meta-analysis.BMC medicine · 2026Pooled it
- Dietary patterns and hypertension in Chinese adults: a systematic review and meta-analysis.Frontiers in public health · 2025Pooled it
- Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort.Nutrients · 2025Article
- Association of major dietary patterns with obesity, hypertension, and cognitive function in older adults: A cross-sectional study.Health promotion perspectives · 2025Article
- Nutrition and Hypertension Researches in 2023: focus on salt intake and blood pressure.Hypertension research : official journal of the Japanese Society of Hypertension · 2025Review
- Article
- Triangulated evidence from the UK and China reveals the health impact of vegetarianism.BMJ nutrition, prevention & health · 2025Article
- Healthy lifestyle and its change attenuated the risk of hypertension among rural population: evidence from a prospective cohort study.Frontiers in public health · 2025Article
- Association of dietary patterns with hypertension among adults residing in Tibetan China: findings from a population-based study.Frontiers in nutrition · 2025Article
- Association between dietary antioxidant indices and hypertension among Chinese adults.Hypertension research : official journal of the Japanese Society of Hypertension · 2025Article
- Relationship between dietary knowledge, food preference, and long-short term health status among Chinese adults.Asia Pacific journal of clinical nutrition · 2024Article
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9 authors at 1 institution in 1 country.
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Abstract
China is undergoing the nutrition transition that may explain partly the high prevalence of hypertension. We aimed to investigate the longitudinal association between dietary patterns and hypertension in Chinese adults over 28 years of follow-up. We used data collected in the China Health and Nutrition Survey from 1991 to 2018. Adults aged 18 years and above (n = 15,929) were included in the analysis, for whom questionnaires and anthropometric data were collected during at least two waves. Factor analysis was conducted to derive food patterns based on 18 foods or food groups. We constructed three-level mixed-effect linear regression models to estimate systolic blood pressure (SBP) and diastolic blood pressure (DBP) in relation to quartiles of dietary pattern score and performed three-level mixed-effect logistic regression models to assess the risk of hypertension. Participants in the top quartile of the modern pattern had a decrease in SBP (β = - 0.51; 95% CI -0.86, -0.16; P < 0.01) when adjusted for all potential confounders, whereas participants in the top quartile of the meat pattern had an increase in DBP (β = 0.31; 95% CI 0.08, 0.53; P < 0.01). Participants in the highest quartile of the meat pattern were more likely to have hypertension (OR = 1.14; 95% CI 1.03, 1.24; P < 0.01). Adherence to the modern pattern characterized by high intake of fruits and dairy products was inversely associated with SBP, whereas the meat pattern was positively associated with DBP and the risk of hypertension. These findings may well have important public health implications.
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