Evidence mapPaperPMID 37347305Full record

ArticleEuropean journal of nutrition2023

The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES.

Yoko Brigitte Wang, Amanda J Page, Tiffany K Gill, Yohannes Adama Melaku

Open access · hybridAbstract read
In one paragraph

Article in European journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
44citing papers in PubMed, 2 pooled it
26.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

44 citing papers in PubMed, 2 syntheses or guidelines pooled it, 88 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 4 institutions in 2 countries.

Yoko Brigitte WangVagal Afferent Research Group, School of Biomedicine, University of Adelaide, Adelaide, SA, Australia. yokobrigitte.wang@adelaide.edu.au.ORCID http://orcid.org/0000-0001-6547-1215
Amanda J PageVagal Afferent Research Group, School of Biomedicine, University of Adelaide, Adelaide, SA, Australia.ORCID http://orcid.org/0000-0002-7086-5865
Tiffany K GillAdelaide Medical School, University of Adelaide, Adelaide, SA, Australia.ORCID http://orcid.org/0000-0002-2822-2436
Yohannes Adama MelakuNutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, SA, Australia.ORCID http://orcid.org/0000-0002-3051-7313
Cancer Council Victoria · AUSouth Australian Health and Medical Research Institute · AUThe University of Adelaide · AUThe University of Texas Health Science Center at San Antonio · US

Funding

Department of Foreign Affairs and Trade, Australian Government Australia Awards ScholarshipNational Health and Medical Research Council 2009776
6 · The paper itself

Abstract

purposeTo our knowledge, no studies have examined the association of diet quality and plant-based diets (PBD) with inflammatory-related mortality in obesity. Therefore, this study aimed to determine the joint associations of Healthy Eating Index-2015 (HEI-2015), plant-based dietary index (PDI), healthy PDI (hPDI), unhealthy PDI (uPDI), pro-vegetarian dietary index (PVD), and systemic inflammation with all-cause, cardiovascular disease (CVD), and cancer mortality risks by obesity status.

methodsParticipants from NHANES were included in cross-sectional (N = 27,915, cycle 1999-2010, 2015-2018) and longitudinal analysis (N = 11,939, cycle 1999-2008). HEI-2015, PDI, hPDI, uPDI, and PVD were constructed based on the 24-h recall dietary interview. The grade of inflammation (low, moderate, and high) was determined based on C-reactive protein (CRP) values and multivariable ordinal logistic regression was used to determine the association. Cox proportional hazard models were used to determine the joint associations of diet and inflammation with mortality.

resultsIn the fully adjusted model, HEI-2015 (OR

conclusionHigher scores of HEI-2015 and increased intake of a healthy plant-based diet were associated with lower inflammation, while an unhealthy plant-based diet was associated with higher inflammation. A greater adherence to the 2015 dietary guidelines may reduce the risk of mortality associated with inflammation and may also benefit individuals with obesity who had low and moderate inflammation.

Indexed as

Cardiovascular DiseasesNeoplasmsCross-Sectional StudiesDietDiet, VegetarianHumansInflammationNutrition SurveysObesityC-reactive proteinHealthy Eating IndexInflammationObesityPlant-based dietary indexPro-vegetarian diet

Identifiers

PMID37347305
PMCPMC10468921
OpenAlexW4381598488

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.