ArticleMetabolites2023
Metabolomics and Transcriptomics Revealed a Comprehensive Understanding of the Biochemical and Genetic Mechanisms Underlying the Color Variations in Chrysanthemums.
Article in Metabolites, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Metabolomics and Transcriptomics Analyses Uncover the Potential of Flavonoids in Response to Saline-Alkali Stress inBiology · 2025Article
- Article
- Transcriptomic and metabolomic analyses of threeFrontiers in plant science · 2025Article
- Metabolite changes during developmental transitions in Adonis amurensis Regel et Radde flowers: Insights from HPLC-MS analysis.PloS one · 2025Article
- Integrated transcriptomic and metabolomic analyses reveal the molecular mechanism of flower color differentiation inFrontiers in plant science · 2025Article
- Integrated transcriptomics and metabolomics analysis of flower petals color transition in different phenotype ofFrontiers in plant science · 2025Article
- Article
- Integrated Metabolomics and Transcriptomics Reveal the Key Role of Flavonoids in the Cold Tolerance of Chrysanthemum.International journal of molecular sciences · 2024Article
- Color-induced changes inFrontiers in plant science · 2024Article
- Nutrient Solution Flowing Environment Affects Metabolite Synthesis Inducing Root Thigmomorphogenesis of Lettuce (International journal of molecular sciences · 2023Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
Flower color is an important characteristic of ornamental plants and is determined by various chemical components, including anthocyanin. In the present study, combined metabolomics and transcriptomics analysis was used to explore color variations in the chrysanthemums of three cultivars, of which the color of JIN is yellow, FEN is pink, and ZSH is red. A total of 29 different metabolites, including nine anthocyanins, were identified in common in the three cultivars. Compared with the light-colored cultivars, all of the nine anthocyanin contents were found to be up-regulated in the dark-colored ones. The different contents of pelargonidin, cyanidin, and their derivates were found to be the main reason for color variations. Transcriptomic analysis showed that the color difference was closely related to anthocyanin biosynthesis. The expression level of anthocyanin structural genes, including
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Registered trials
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