Evidence mapPaperPMID 37375378Full record

ReviewMolecules (Basel, Switzerland)2023

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.

Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Özogul, Jelena Krulj, Bojana Kokić, Elena Bartkiene, João Miguel Rocha, Jovana Kojić

Abstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 67 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
67citing papers in PubMed, 3 pooled it
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

67 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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  20. Natural novel vitamin C derivative, 2-Chinese herbal medicines · 2026
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7 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Dejan DobrijevićFaculty of Medicine Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-8726-1953
Kristian PastorFaculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-0890-8171
Nataša NastićFaculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-4164-0659
Fatih ÖzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey.ORCID 0000-0002-0655-0105
Jelena KruljInstitute of Food Technology (FINS), University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0001-7348-3961
Bojana KokićInstitute of Food Technology (FINS), University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-9960-0393
Elena BartkieneDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania.ORCID 0000-0003-3706-1280
João Miguel RochaCBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.ORCID 0000-0002-0936-2003
Jovana KojićInstitute of Food Technology (FINS), University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-8816-9892

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains-such as quinoa, wheat and oat brans, brown rice, barley, etc.-are generally considered rich sources of betaine. This valuable compound has gained popularity as an ingredient in novel and functional foods due to the demonstrated health benefits that it may provide. This review study will provide an overview of the various natural sources of betaine, including different types of food products, and explore the potential of betaine as an innovative functional ingredient. It will thoroughly discuss its metabolic pathways and physiology, disease-preventing and health-promoting properties, and further highlight the extraction procedures and detection methods in different matrices. In addition, gaps in the existing scientific literature will be emphasized.

Indexed as

BetaineDietDietary FiberFunctional FoodWhole GrainsBetaineDietary Fiberbetainedetectiondisease preventionextractionfood sourcesfunctional applicationsmetabolic pathways

Identifiers

PMID37375378
PMCPMC10302777

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.