ArticleFoods (Basel, Switzerland)2022

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.

Małgorzata Lasik-Kurdyś et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.