Evidence map›Paper›PMID 37444114›Full record

Trial reportInternational journal of environmental research and public health2023

Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables.

Suellen Fabiane Campos, Mariana Souza Lopes, Luana Caroline Dos Santos, Patrícia Pinheiro de Freitas, Aline Cristine Souza Lopes

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in International journal of environmental research and public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Suellen Fabiane CamposDepartment of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil.ORCID 0000-0003-4258-9100
Mariana Souza LopesDepartment of Nutrition, Health Science Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0003-3128-7959
Luana Caroline Dos SantosDepartment of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil.
Patrícia Pinheiro de FreitasDepartment of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil.
Aline Cristine Souza LopesDepartment of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil.
Universidade Federal de Minas Gerais · BRUniversidade Federal da Paraíba · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community trial was conducted with a representative sample from the Health Academy Program. While the individuals in the control group (CG) participated in regular physical exercise, those in the intervention group (IG) also participated in a collective intervention. After 12 months, IG and CG showed a reduction in energy, omega 3 and sodium intake and an increase in the consumption of carbohydrates, fiber, vitamins, and minerals. Individuals from the CG showed an increase in phosphorus consumption and, in the IG, a reduction in the consumption of total, saturated, and polyunsaturated fats as well as an increase in the consumption of monounsaturated fats was seen. In both groups, there was an increase in the prevalence of adequate nutrients. Participation in the nutritional intervention was associated with lower consumption of energy and protein in the diet. The results pointed to the importance of individuals' participation in the program, which, associated with nutritional intervention, promoted an improvement in the nutrient profile of the diet and the prevention and control of NCDs.

Indexed as

FruitVegetablesChronic DiseaseDietDietary FatsHealth PromotionHumansNutrientsDietary FatsNutrientshealth promotionhealth servicesnutrientsnutritional interventionprimary health care

Identifiers

PMID37444114
PMCPMC10341051
OpenAlexW4382941075

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.