Evidence map›Paper›PMID 37536565›Full record

ArticleAdvances in nutrition (Bethesda, Md.)2023

Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries.

Michelle L Zuelch, Marcela D Radtke, Roberta R Holt, Arpita Basu, Britt Burton-Freeman, Mario G Ferruzzi, Zhaoping Li, Neil F Shay, Barbara Shukitt-Hale, Carl L Keen and 2 more

Abstract read
In one paragraph

Article in Advances in nutrition (Bethesda, Md.), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Michelle L ZuelchDepartment of Nutrition, University of California, Davis, CA, United States.
Marcela D RadtkeDepartment of Nutrition, University of California, Davis, CA, United States.
Roberta R HoltDepartment of Nutrition, University of California, Davis, CA, United States.
Arpita BasuDepartment of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada, Las Vegas, NV, United States.
Britt Burton-FreemanDepartment of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, United States.
Mario G FerruzziDepartment of Pediatrics, Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences, Little Rock, AR, United States.
Zhaoping LiUCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, CA, United States.
Neil F ShayDepartment of Food Science and Technology, Oregon State University, Corvallis, OR, United States.
Barbara Shukitt-HaleJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
Carl L KeenDepartment of Nutrition, University of California, Davis, CA, United States; Department of Internal Medicine, University of California, Davis, CA, United States.
Francene M SteinbergDepartment of Nutrition, University of California, Davis, CA, United States.
Robert M HackmanDepartment of Nutrition, University of California, Davis, CA, United States. Electronic address: rmhackman@ucdavis.edu.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and berries contain a complex nutrient profile consisting of essential vitamins and minerals, fiber, polyunsaturated fatty acids, and phenolics in quantities that improve physiological outcomes. The spectrum of health outcomes that may be impacted by the consumptions of nuts and berries includes cardiovascular, gut microbiome, and cognitive, among others. Recently, new insights regarding the bioactive compounds found in both nuts and berries have reinforced their role for use in precision nutrition efforts. However, challenges exist that can affect the generalizability of outcomes from clinical studies, including inconsistency in study designs, homogeneity of test populations, variability in test products and control foods, and assessing realistic portion sizes. Future research centered on precision nutrition and multi-omics technologies will yield new insights. These and other topics such as funding streams and perceived risk-of-bias were explored at an international nutrition conference focused on the role of nuts and berries in clinical nutrition. Successes, challenges, and future directions with these foods are presented here.

Indexed as

FruitNutsFatty Acids, UnsaturatedFeeding BehaviorHumansFatty Acids, Unsaturatedberriesbioactive compoundsnutsphytonutrientspolyphenolsprecision nutritionstrawberrieswalnuts

Identifiers

PMID37536565
PMCPMC10509432

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.