Evidence map›Paper›PMID 37569093›Full record

ArticleFoods (Basel, Switzerland)2023

Antia G Pereira, Lucia Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C M Barreira, Jesus Simal-Gandara, Miguel A Prieto

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Projected habitat contraction ofFrontiers in plant science · 2026
    Article
  6. Article
  7. Review
  8. Article
  9. Review
  10. Molecular mechanisms underlying floral fragrance inFrontiers in plant science · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Antia G PereiraNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, 32004 Ourense, Spain.ORCID 0000-0002-4095-7857
Lucia CassaniNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, 32004 Ourense, Spain.ORCID 0000-0001-6597-9334
Chao LiuKey Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250000, China.
Ningyang LiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266005, China.ORCID 0000-0002-6103-3303
Franklin ChamorroNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, 32004 Ourense, Spain.
João C M BarreiraCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.ORCID 0000-0003-1233-0990
Jesus Simal-GandaraNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, 32004 Ourense, Spain.ORCID 0000-0001-9215-9737
Miguel A PrietoNutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, 32004 Ourense, Spain.ORCID 0000-0002-3513-0054
Universidade de Vigo · ESOcean University of China · CNPolytechnic Institute of Bragança · PTShandong Academy of Agricultural Sciences · CN

Funding

Foundation for Science and Technology CEECIND/04479/2017MICINN RYC-2017-22891Xunta de Galicia ED481A-2019/0228Xunta de Galicia ED481B-2021/152
6 · The paper itself

Abstract

In recent decades, plants have strengthened their relevance as sources of molecules potentially beneficial for health. This underpinning effect also arises from the extensive research that has been conducted on plants that are typically undervalued, besides being scarcely used. This is the case with Camellia japonica in Galicia (NW Spain), where, despite its abundance, it is exclusively used for ornamental purposes and has been studied only for its proximate composition. Thus, the present study was conducted on several additional parameters in the flowers of eight

Indexed as

camellialipidsnutraceuticalsnutritional characterizationpetalsthermal analysis

Identifiers

PMID37569093
PMCPMC10417519
OpenAlexW4385272904

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.