Evidence map›Paper›PMID 37569417›Full record

ArticleInternational journal of molecular sciences2023

Intervention of Dietary Protein Levels on Muscle Quality, Antioxidation, and Autophagy in the Muscles of Triploid Crucian Carp (

Zhimin He, Yuyang Cai, Yang Xiao, Shenping Cao, Gaode Zhong, Xinting Li, Yanfang Li, Junhan Luo, Jianzhou Tang, Fufa Qu and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 2 institutions in 1 country.

Zhimin HeHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.ORCID 0000-0003-2879-3922
Yuyang CaiHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.ORCID 0000-0001-6012-9752
Yang XiaoHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Shenping CaoHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Gaode ZhongHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Xinting LiHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Yanfang LiHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Junhan LuoHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Jianzhou TangHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Fufa QuHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Zhen LiuHunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, College of Biological and Chemical Engineering, Changsha University, Changsha 410022, China.
Suchun LiuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Changsha University · CNHunan Agricultural University · CN

Funding

Hunan Provincial Natural Science Foundation of China 2023JJ30075，2021JJ40627Key program of Hunan education committee 22A0597National Natural Science Foundation of China U19A2041，31902345，321102813
6 · The paper itself

Abstract

The aim of this study is to investigate the effect of dietary protein levels on flesh quality, oxidative stress, and autophagy status in the muscles of triploid crucian carp (

Indexed as

AntioxidantsAutophagyCarpsDietary ProteinsMusclesMuscle, SkeletalAnimal FeedAnimalsFish ProteinsOxidative StressTriploidyAntioxidantsDietary ProteinsFish ProteinsantioxidationautophagyCarassius carassius triploiddietary protein levelmuscle quality

Identifiers

PMID37569417
PMCPMC10418328
OpenAlexW4385348265

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.