Evidence map›Paper›PMID 37627645›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells.

Dagyeong Kim, Yoonjeong Kim, Younghwa Kim

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.3field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Dagyeong KimDepartment of Food Science and Biotechnology, Kyungsung University, Busan 48434, Republic of Korea.
Yoonjeong KimDepartment of Food Science and Biotechnology, Kyungsung University, Busan 48434, Republic of Korea.
Younghwa KimDepartment of Food Science and Biotechnology, Kyungsung University, Busan 48434, Republic of Korea.ORCID 0000-0003-4186-887X
Kyungsung University · KR

Funding

Busan metropolitan City and Busan Institute for Talent & Lifelong Education 2021Korea Basic Science Institute 2019R1A6C1010044
6 · The paper itself

Abstract

The aim of this study was to investigate the effects of different cooking methods on the hepatoprotective effects of purple sweet potatoes against alcohol-induced damage in HepG2 cells. Purple sweet potatoes (

Indexed as

alcohol damagecooking methodhepatoprotectionNrf2 pathwaypurple sweet potato

Identifiers

PMID37627645
PMCPMC10451714
OpenAlexW4386032668

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.