ArticleNutrients2023
The Relationship between Diet and the Occurrence of Depressive Symptoms in a Community Example with High Rates of Social Deprivation: A Cross-Sectional Study.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- The Association Between MIND Diet Adherence, Nutritional Status, and Psychosomatic Health in Adults Aged 60+: A Pilot Study.Healthcare (Basel, Switzerland) · 2026Article
- Association Between Diet and Emotional Symptoms in Early Childhood: Cross-Sectional Results from the Piccolipiù Cohort.Nutrients · 2025Article
- Association of short-chain fatty acid-producing gut microbiota and dietary habits with maternal depression in a subclinical population.PNAS nexus · 2025Article
- Nutritional and Lifestyle Psychiatry: The Role of Nutrition and Lifestyle in the Onset, Prevention and Management of Mental Disorders.Nutrients · 2025Article
- Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon.Frontiers in nutrition · 2025Article
- Prevalence and determinants of overweight or obesity among medical students over a 2-year observation.Frontiers in nutrition · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Research suggests that various biological and psychosocial mechanisms are involved in the heterogeneous and complex relationship between dietary patterns and depressive symptoms. The occurrence of depressive symptoms is thought to be related to socioeconomic status (SES), with those with lower SES being more likely to experience persistent depression. The aim of the undertaken study was to investigate whether socioeconomic and health variables are associated with dietary assessment in a population with high rates of social deprivation and whether a relationship exists between dietary assessment and depressive symptoms (DS). The respondents' nutrition was evaluated through a qualitative method, using the Perinumeric Periodic Table questionnaire by Starzyńska. At the same time, the prevalence of DS was assessed employing the Patient Health Questionnaire-9 (PHQ-9). In the DS screening (PHQ-9 ≥ 10), in the entire study population, the risk of DS was 16.1% (
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Registered trials
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