ArticleFoods (Basel, Switzerland)2023

Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle.

Achara Lukkananukool et al.PubMed ↗Full text ↗Publisher ↗

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