ArticleLife (Basel, Switzerland)2023
Validating the Nutraceutical Significance of Minor Millets by Employing Nutritional-Antinutritional Profiling.
Article in Life (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Metabolite profiling of foxtail millet varieties from Qingyang using GC-MS and LC-MS analysis.Food chemistry: X · 2025Article
- Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Food chemistry: X · 2024Article
- Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review.Biomolecules · 2024Review
- Potential Therapeutic Properties ofPharmaceuticals (Basel, Switzerland) · 2024Article
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Authors and funding
7 authors.
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Abstract
Millets are group of underutilized cereal crops with higher nutritional values. The present investigation used different classes of minor millets, including barnyard (sava), little (kutki), finger (ragi), kodo and foxtail millets, for evaluation of their nutritional parameters, i.e., the content of proteins, total amino acids, total sugars, insoluble fibers, soluble fibers, total dietary fibers, iron (Fe) and zinc (Zn), along with antinutritional and antioxidant parameters, viz., tannic acid, phytic acid, phenol, flavonoid, proline and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. Alpha amylase and alpha glucosidase activity were also thought to elevate millets as a viable staple meal. Foxtail millet showed the maximum inhibition, with an IC
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Registered trials
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