Evidence map›Paper›PMID 37764742›Full record

ArticleNutrients2023

Association of Three Different Dietary Approaches to Stop Hypertension Diet Indices with Renal Function in Renal Transplant Recipients.

I-Hsin Lin, Tuyen Van Duong, Yi-Chun Chen, Shih-Wei Nien, I-Hsin Tseng, Yi-Ming Wu, Yang-Jen Chiang, Hsu-Han Wang, Chia-Yu Chiang, Chia-Hui Chiu and 5 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 6 institutions in 1 country.

I-Hsin LinDepartment of Medical Nutrition Therapy, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan.ORCID 0000-0001-8056-9106
Tuyen Van DuongSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.ORCID 0000-0002-2287-0723
Yi-Chun ChenSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.ORCID 0000-0002-6930-1712
Shih-Wei NienDepartment of Medical Nutrition Therapy, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan.
I-Hsin TsengDepartment of Medical Nutrition Therapy, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan.
Yi-Ming WuDepartment of Medical Nutrition Therapy, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan.
Yang-Jen ChiangDepartment of Urology, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan.
Hsu-Han WangDepartment of Urology, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan.
Chia-Yu ChiangDepartment of Business Administration, College of Management, National Changhua University of Education, Changhua 500, Taiwan.
Chia-Hui ChiuCenter for General Education, Taipei Medical University, Taipei 110, Taiwan.
Ming-Hsu WangCenter for General Education, Taipei Medical University, Taipei 110, Taiwan.
Chia-Tzu ChangDepartment of Nutrition and Health Sciences, Chinese Culture University, Taipei 111, Taiwan.
Nien-Chieh YangDepartment of Nutrition and Health Sciences, Chinese Culture University, Taipei 111, Taiwan.
Ying-Tsen LinDepartment of Health Promotion and Health Education, National Taiwan Normal University, Taipei 106, Taiwan.
Te-Chih WongDepartment of Nutrition and Health Sciences, Chinese Culture University, Taipei 111, Taiwan.ORCID 0000-0002-5798-1060
Linkou Chang Gung Memorial Hospital · TWTaipei Medical University · TWChinese Culture University · TWChang Gung University · TWNational Changhua University of Education · TWNational Taiwan Normal University · TW

Funding

Chang Gung Memorial Hospitality CMRPG3F2001-2National Science and Technology council 111-2320-B-034-002-
6 · The paper itself

Abstract

Several dietary indices assess the impacts of the Dietary Approaches to Stop Hypertension (DASH) diet on health outcomes. We explored DASH adherence and renal function among 85 Taiwanese renal transplant recipients (RTRs) in a cross-sectional study. Data collection included demographics, routine laboratory data, and 3-day dietary records. Three separate DASH indices, that defined by Camões (based on nine nutrients), that defined by Fung (using seven food groups and sodium), and that modified by Fung (as above but separated for men and women) were used. Renal function was ascertained through the estimated glomerular filtration rate (eGFR) from patients' medical records. Participants' mean age was 49.7 ± 12.6 years and eGFR was 54.71 ± 21.48 mL/min/1.73 m

Indexed as

Dietary Approaches To Stop HypertensionHypertensionKidneyKidney TransplantationTransplant RecipientsAdultCross-Sectional StudiesFemaleGlomerular Filtration RateHumansMaleMiddle AgedPatient ComplianceTaiwanDietary Approaches to Stop Hypertensiondiet indicesglomerular filtration raterenal functionrenal transplant recipients

Identifiers

PMID37764742
PMCPMC10534453
OpenAlexW4386713133

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.