Evidence map›Paper›PMID 37781114›Full record

ReviewFrontiers in nutrition2023

Dietary fats and serum lipids in relation to the risk of ovarian cancer: a meta-analysis of observational studies.

Xu Zhang, Hong-Mei Ding, Li-Feng Deng, Guo-Chong Chen, Jie Li, Ze-Yin He, Li Fu, Jia-Fu Li, Fei Jiang, Zeng-Li Zhang and 1 more

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 1 institution in 1 country.

Xu Zhang *Department of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou, China.
Hong-Mei Ding *Department of Obstetrics and Gynecology, The First Affiliated Hospital of Soochow University, Suzhou, China.
Li-Feng Deng *Department of Obstetrics and Gynecology, The Second Affiliated Hospital of Soochow University, Suzhou, China.
Guo-Chong ChenDepartment of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou, China.
Jie LiDepartment of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou, China.
Ze-Yin HeDepartment of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou, China.
Li FuDepartment of Obstetrics and Gynecology, The First Affiliated Hospital of Soochow University, Suzhou, China.
Jia-Fu LiDepartment of Occupational and Environmental Health, School of Public Health, Medical College of Soochow University, Suzhou, China.
Fei JiangDepartment of Occupational and Environmental Health, School of Public Health, Medical College of Soochow University, Suzhou, China.
Zeng-Li ZhangDepartment of Occupational and Environmental Health, School of Public Health, Medical College of Soochow University, Suzhou, China.
Bing-Yan LiDepartment of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou, China.
Soochow University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although numerous epidemiological studies investigated the association between dietary fat intakes or serum lipid levels and ovarian cancer risk, a consistent and explicit conclusion for specific dietary fats or serum lipids that increase the risk of ovarian cancer is not available. In this study, a systematic review and meta-analysis were conducted to assess the key dietary fats and serum lipids that increased the risk of ovarian cancer. Databases such as PubMed, Web of Science, and EMBASE were searched for observational studies. A total of 41 studies met the inclusion criteria, including 18 cohort and 23 case-control studies (109,507 patients with ovarian cancer and 2,558,182 control/non-ovarian cancer participants). Higher dietary intakes of total fat (RR = 1.19, 95% CI = 1.06-1.33,

Indexed as

dietary fatmeta-analysisobservational studyovarian cancerserum lipid levels

Identifiers

PMID37781114
PMCPMC10538548
OpenAlexW4386737292

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.