Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (

Dat Trong Vu, Eva Falch, Edel O Elvevoll, Ida-Johanne Jensen

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

Marine Bioactive Peptides for Colorectal Cancer Therapy: Mechanisms, Therapeutic Potential, and Translational Challenges.Marine drugs · 2026
Review
Preparation and Identification of the Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate.Foods (Basel, Switzerland) · 2026
Article
The Effect ofFoods (Basel, Switzerland) · 2025
Article
Intensive Value Utilization of Food-Derived Marine Immunoactive Peptides: Optimizing the Process Yield and Improving the Delivery Efficiency According to the Immune Activity Mechanism and Assisted Enzymatic Hydrolysis.Food science & nutrition · 2025
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Dat Trong VuDepartment of Biotechnology and Food Science, The Norwegian University of Science and Technology, NTNU Trondheim, N-7012 Trondheim, Norway.

Eva FalchDepartment of Biotechnology and Food Science, The Norwegian University of Science and Technology, NTNU Trondheim, N-7012 Trondheim, Norway.

Edel O ElvevollNorwegian College of Fishery Science, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway.ORCID 0000-0002-1486-7372

Ida-Johanne JensenDepartment of Biotechnology and Food Science, The Norwegian University of Science and Technology, NTNU Trondheim, N-7012 Trondheim, Norway.ORCID 0000-0003-3275-693X

Funding

Norwegian University of Science and Technology 2061344

6 · The paper itself

Abstract

While sea cucumber is a food delicacy in Asia, these food resources are less exploited in Europe. The aim of this study was to determine the chemical composition and potential food applications of the less exploited orange-footed sea cucumber (

Indexed as

amino acidenzymatic hydrolysisfunctional foodin vitro biological activitymarine organismspeptidesea cucumberseafood

Identifiers

PMID37835338

DOI10.3390/foods12193685

PMCPMC10573069

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.