Evidence map›Paper›PMID 37835626›Full record

ArticleAnimals : an open access journal from MDPI2023

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream.

Paolo Clavenzani, Giulia Lattanzio, Alessio Bonaldo, Luca Parma, Serena Busti, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Pier Paolo Gatta, Maurizio Mazzoni

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Paolo ClavenzaniDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.
Giulia LattanzioDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.
Alessio BonaldoDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.
Luca ParmaDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.
Serena BustiDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.
Åge OterhalsNofima, the Norwegian Institute of Food Fisheries and Aquaculture Research, 5141 Fyllingsdalen, Norway.ORCID 0000-0002-5378-4131
Odd Helge RomarheimNofima, the Norwegian Institute of Food Fisheries and Aquaculture Research, 5141 Fyllingsdalen, Norway.
Tone AspevikNofima, the Norwegian Institute of Food Fisheries and Aquaculture Research, 5141 Fyllingsdalen, Norway.
Pier Paolo GattaDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.
Maurizio MazzoniDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Italy.ORCID 0000-0002-7384-5990
University of Bologna · ITNofima · NO

Funding

European Commission's 7th Framework Programme and the Norwegian Research Council is acknowledged for its support to the Aquafeed Technology Centre, ATC. 604814 and 245883/F5
6 · The paper itself

Abstract

The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and enteric endocrine cells (EECs) that contain GHR, NPY and SOM in the gastric mucosa of European seabass and gilthead seabream. In this study, 27 seabass and 27 seabreams were divided into three experimental groups: a control group (CTR) fed a control diet and two groups fed different levels of BP to replace fishmeal: 5% BP (BP5%) and 10% BP (BP10%). The stomach of each fish was sampled and processed for immunohistochemistry. Some SOM, NPY and GHR-IR cells exhibited alternating "open type" and "closed type" EECs morphologies. The BP10% group (16.8 ± 7.5) showed an increase in the number of NPY-IR cells compared to CTR (CTR 8.5 ± 4.8) and BP5% (BP10% vs. CTR

Indexed as

bioactive peptidegilthead seabream and European seabassneuropeptide Yoxyntopeptic cellssomatostatin and ghrelin

Identifiers

PMID37835626
PMCPMC10571541
OpenAlexW4387059276

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.