Evidence map›Paper›PMID 37836406›Full record

ArticleNutrients2023

Association of Mediterranean Diet Adherence with Sociodemographic, Anthropometric, and Lifestyle Factors during the COVID-19 Pandemic: A Cross-Sectional Study in Greece.

Eleni Pavlidou, Sousana K Papadopoulou, Maria Mentzelou, Antonios Dakanalis, Theofanis Vorvolakos, Georgios Antasouras, Maria Spanoudaki, Aimilia-Lynn Pandi, Aspasia Serdari, Maria Chrysafi and 2 more

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 4 syntheses or guidelines pooled it.

  1. Pooled it
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  4. Pooled it
  5. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Eleni PavlidouDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.ORCID 0000-0002-7764-3544
Sousana K PapadopoulouDepartment of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece.ORCID 0000-0002-6408-6128
Maria MentzelouDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.
Antonios DakanalisDepartment of Mental Health, Fondazione IRCCS San Gerardo dei Tintori, 20900 Monza, Italy.ORCID 0000-0002-2328-3862
Theofanis VorvolakosDepartment of Geriatric Psychiatry, School of Health Sciences, University General Hospital of Alexandroupolis, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
Georgios AntasourasDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.
Maria SpanoudakiDepartment of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece.
Aimilia-Lynn PandiDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.
Aspasia SerdariDepartment of Psychiatry and Child Psychiatry, School of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
Maria ChrysafiDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.
Sofia DimolianiDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.
Constantinos GiaginisDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.ORCID 0000-0003-2878-4831

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe COVID-19 pandemic has negatively affected several aspects of people's lifestyle worldwide. Healthy dietary patterns and their bioactive components may improve or even co-treat the negative impacts of the COVID-19 pandemic in several aspects of people's lifestyle and mental health in daily life. The aim of this survey is to evaluate the potential effect of Mediterranean diet (MD) adherence against COVID-19-induced complications.

methodsThis is a cross-sectional survey performed on 3721 adults aged between 18 and 65 years old, which aims to evaluate the potential association of MD adherence with multiple sociodemographic, anthropometric, and lifestyle factors during the COVID-19 pandemic period.

resultsThis study has supported evidence that elevated MD compliance was independently related to female gender, better economic status, no smoking, increased risk of abdominal obesity, higher physical activity levels, greater prevalence of adequate sleep quality, better quality of life, and reduced probability of anxiety and depression during the COVID-19 pandemic by adjusting for multiple confounders.

conclusionsMD compliance may improve or even co-treat the negative impacts of the COVID-19 pandemic in several aspect of people's lifestyle in daily life. Further research is strongly recommended exploring the possible beneficial effects of the MD against COVID-19 lifestyle complications in daily life.

Indexed as

COVID-19Diet, MediterraneanAdolescentAdultAgedCross-Sectional StudiesFemaleGreeceHumansLife StyleMiddle AgedPandemicsQuality of LifeYoung Adultanthropometric parametersanxietyCOVID-19 pandemicdepressionlockdownquality of lifesleep qualitysociodemographic parameters

Identifiers

PMID37836406
PMCPMC10574046

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.