Evidence map›Paper›PMID 37836821›Full record

ArticleMolecules (Basel, Switzerland)2023

Exploring the Profile Contributions in

Yiling Xiong, Ju Guan, Baozhu Wu, Tianyang Wang, Yuwen Yi, Wanting Tang, Kaixian Zhu, Jing Deng, Huachang Wu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Yiling XiongCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.ORCID 0009-0003-0622-3037
Ju GuanCuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Baozhu WuCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Tianyang WangCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Yuwen YiCuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Wanting TangCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Kaixian ZhuCuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.
Jing DengCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Huachang WuCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Sichuan Tourism University · CN

Funding

Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University PRKX201910Science and Technology Department of Sichuan Province 2021YJ0275Sichuan Provincial Department of Education Research Center 18TD0043
6 · The paper itself

Abstract

Using

Indexed as

Electronic NoseVolatile Organic CompoundsEstersGas Chromatography-Mass SpectrometryOdorantsSaccharomycetalesSodium ChlorideEstersSodium ChlorideVolatile Organic Compoundsaroma-producing yeastE-noseflavor profileGC-IMSGC-MSNaCl

Identifiers

PMID37836821
PMCPMC10574234
OpenAlexW4387459827

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.