Evidence map›Paper›PMID 37860034›Full record

ArticleFrontiers in nutrition2023

Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried

Vishal Kumar, Chandra Shekhar Singh, Shiva Bakshi, Sudhir Kumar, Satya Prakash Yadav, Zakarya Ali Saleh Al-Zamani, Pankaj Kumar, Upendra Singh, Kamlesh Kumar Meena, Durga Shankar Bunkar and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Vishal KumarDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Chandra Shekhar SinghDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Shiva BakshiDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Sudhir KumarDepartment of Food Technology, School of Life Sciences and Biotechnology, CSJMU, Kanpur, India.
Satya Prakash YadavDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Zakarya Ali Saleh Al-ZamaniDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Pankaj KumarDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Upendra SinghDepartment of Agriculture Engineering, SKN College of Agriculture, SKNAU, Jobner, Rajasthan, India.
Kamlesh Kumar MeenaDepartment of Dairy and Food Microbiology, College of Dairy and Food Technology, MPUAT, Udaipur, India.
Durga Shankar BunkarDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
Vinod Kumar PaswanDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Currently, the demand for functional food items that impart health benefits has been rising. Blackberry (

Indexed as

accelerated environmentanthocyaninscontrolled environmentspackaging materialspowder propertiesstorage conditionstotal phenolics

Identifiers

PMID37860034
PMCPMC10582985

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.