ArticleCurrent developments in nutrition2023

Docosahexaenoic Acid Supplementation in Lactating Women Increases Breast Milk and Erythrocyte Membrane Docosahexaenoic Acid Concentrations and Alters Infant n-6:n-3 Fatty Acid Ratio.

Shweta Khandelwal et al.PubMed ↗Full text ↗Publisher ↗

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