ReviewFoods (Basel, Switzerland)2023
Advancing Insights into Probiotics during Vegetable Fermentation.
Yingzi Yuan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
21 papers cite it
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ReviewFoods (Basel, Switzerland)2023
Yingzi Yuan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.