Evidence map›Paper›PMID 37910267›Full record

ArticleCurrent microbiology2023

Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16.

Cristian Mauricio Barreto Pinilla, Frank Guzman Escudero, Adriana Torres Silva E Alves, Leila Maria Spadoti, Adriano Brandelli

Abstract read
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In one paragraph

Article in Current microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Genomic characterization ofApplied and environmental microbiology · 2026
    Article
  2. Foods (Basel, Switzerland) · 2025
    Article
  3. Assessment of the Anti-Foods (Basel, Switzerland) · 2025
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Cristian Mauricio Barreto PinillaDairy Technology Center (TECNOLAT) of the Food Technology Institute (ITAL), Campinas, São Paulo, 13070-178, Brazil. cristianmaobarreto@gmail.com.
Frank Guzman EscuderoFacultad de Medicina, Universidad Científica del Sur, 150142, Lima, Peru.
Adriana Torres Silva E AlvesDairy Technology Center (TECNOLAT) of the Food Technology Institute (ITAL), Campinas, São Paulo, 13070-178, Brazil.
Leila Maria SpadotiDairy Technology Center (TECNOLAT) of the Food Technology Institute (ITAL), Campinas, São Paulo, 13070-178, Brazil.
Adriano BrandelliLaboratory of Applied Microbiology and Biochemistry, Institute of Food Science and Technology (ICTA), Federal University of Rio Grande Do Sul (UFRGS), Porto Alegre, 91501-970, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 308880/2021-8Fundação de Amparo à Pesquisa do Estado de São Paulo 2021/04987-0
6 · The paper itself

Abstract

Nowadays, there is a great interest on rapid and effective methods for initial identification of probiotic bacteria. In this work, potential probiotic features of the lactic acid bacteria strain ItalPN16 isolated from a traditional Brazilian cheese were studied using bioinformatic tools. The complete genome sequence was obtained, and in silico analyses were carried out to identify the strain and its potential probiotic properties. The sequenced genome (3.02 Mb) presented 3126 protein-coding sequences distributed on 244 SEED subsystems, classifying the strain as nomadic lactobacilli. Phylogenetic and ANI analyses allowed to locate the ItalPN16 strain as a member of the Lacticaseibacillus paracasei group, due to the highest number of orthologous genes in common with reference L. paracasei strains (>98%). In silico analyses revealed the presence of CDSs related to microbe-host interactions, such as adhesion proteins and exopolysaccharide biosynthesis genes. The comparative analysis reveals the presence of a strain-specific glycosyl transferases, compared with other three L. paracasei strains and a high level of protein expression (92%) with the probiotic L. paracasei BL29. The results obtained here indicated interesting probiotic features of the strain L. paracasei ItalPN16 that could favor a future application in the food industry.

Indexed as

Lacticaseibacillus paracaseiProbioticsLacticaseibacillusLactobacillusPhylogeny

Identifiers

What Socratic holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.