Evidence map›Paper›PMID 37917394›Full record

ArticleProbiotics and antimicrobial proteins2025

Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats.

Nathalia da Silva Costa, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, Jéssica da Costa Mota, Patricia Pereira Almeida, Karen Salve Coutinho-Wolino, Beatriz Oliveira Da Cruz, Michele Lima Brito, Thaís de Souza Carvalho, Emanuelle Barreto-Reis and 8 more

Abstract read
PubMed Publisher
In one paragraph

Article in Probiotics and antimicrobial proteins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. A Mix of Potentially ProbioticMicroorganisms · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Nathalia da Silva Costa *Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil. nasilvacosta@id.uff.br.
Joana Ramos de Araujo *Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil. joanaramos@id.uff.br.
Manuela Fernandes da Silva MeloNutrition Faculty, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Jéssica da Costa MotaNutrition Faculty, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Patricia Pereira AlmeidaGraduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Karen Salve Coutinho-WolinoGraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Beatriz Oliveira Da CruzGraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Michele Lima BritoGraduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Thaís de Souza CarvalhoResearch Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil.
Emanuelle Barreto-ReisGraduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Beatriz Gouvêa de LucaGraduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Denise MafraGraduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
D 'Angelo Carlo MaglianoGraduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Renato de Souza AbboudMorphology Department, Laboratory of Cellular and Extracellular Biomorphology Biomedic Institute, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Ramon Silva RochaVeterinary Hygiene and Technical Processing of Animal Products Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Adriano Gomes da CruzVeterinary Hygiene and Technical Processing of Animal Products Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Jonas de Toledo GuimarãesFood Technology Department, Veterinary College, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Milena Barcza Stockler-PintoGraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dairy foods have become an interest in chronic kidney disease (CKD) due to their nutritional profile, which makes them a good substrate for probiotics incorporation. This study evaluated the effect of probiotic-enriched Minas cheese with Lactobacillus acidophilus La-05 in an experimental rat model for CKD on cardiac, inflammatory, and oxidative stress parameters. Male Wistar rats were divided into 4 groups (n = 7/group): 5/6 nephrectomy + conventional Minas cheese (NxC); 5/6 nephrectomy + probiotic Minas cheese (NxPC); Sham + conventional Minas cheese (ShamC); Sham + probiotic Minas cheese (ShamPC). Offering 20 g/day of Minas cheese with Lact. acidophilus La-05 (10

Indexed as

CheeseLactobacillus acidophilusProbioticsRenal Insufficiency, ChronicAnimalsDisease Models, AnimalKidneyMaleNephrectomyOxidative StressRatsRats, WistarSuperoxide DismutaseSuperoxide DismutaseCardiac hypertrophyChronic kidney diseaseInflammationLactobacillus acidophilus La-05Oxidative stressProbiotics cheese

Identifiers

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.