Evidence map›Paper›PMID 37949921›Full record

ArticleScientific data2023

A dataset of branched fatty acid esters of hydroxy fatty acids diversity in foods.

Na An, Yu Wang, Dong-Xiao He, Peng-Cheng Mei, Quan-Fei Zhu, Yu-Qi Feng

Abstract readDataset
In one paragraph

Article in Scientific data, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Na AnSchool of Bioengineering and Health, Wuhan Textile University, Wuhan, 430200, China.
Yu WangDepartment of Chemistry, Wuhan University, Wuhan, 430072, China.
Dong-Xiao HeDepartment of Chemistry, Wuhan University, Wuhan, 430072, China.
Peng-Cheng MeiDepartment of Chemistry, Wuhan University, Wuhan, 430072, China.
Quan-Fei ZhuSchool of Bioengineering and Health, Wuhan Textile University, Wuhan, 430200, China. qf_zhu@whu.edu.cn.
Yu-Qi FengSchool of Bioengineering and Health, Wuhan Textile University, Wuhan, 430200, China. yqfeng@whu.edu.cn.ORCID 0000-0003-1107-5385

Funding

National Natural Science Foundation of China (National Science Foundation of China) 21721005National Natural Science Foundation of China (National Science Foundation of China) 22274119
6 · The paper itself

Abstract

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a class of bioactive lipids that show therapeutic potential for diabetes, anti-cancer and inflammation. These FAHFAs can be obtained through dietary intake, potentially improving human health. However, there is currently inadequate knowledge regarding the presence and variety of FAHFAs in different foods. Herein, we profile FAHFAs from 12 typical food samples and 4 medicinal food samples with the aid of our previous established chemical isotope labeling-assisted liquid chromatography-mass spectrometry method and build a comprehensive dataset of FAHFA diversity. The dataset comprised a total of 1207 regioisomers belonging to 298 different families, with over 100 families being newly discovered for the first time. Therefore, our findings contribute valuable insights into the molecular diversity and presence of FAHFA in a range of foods. This dataset serves as a foundation for further exploration of the nutritional and medicinal functions of FAHFAs.

Indexed as

EstersFatty AcidsChromatography, LiquidFoodHumansMass SpectrometryEstersFatty Acids

Identifiers

PMID37949921
PMCPMC10638281

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.