Evidence map›Paper›PMID 37960305›Full record

ArticleNutrients2023

The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways.

Wenxiu Ba, Wenzhen Xu, Zeyuan Deng, Bing Zhang, Liufeng Zheng, Hongyan Li

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 1 pooled it
3.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 1 synthesis or guideline pooled it, 32 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Wenxiu BaState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China.
Wenzhen XuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China.
Zeyuan DengState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China.ORCID 0000-0001-5650-1507
Bing ZhangState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China.
Liufeng ZhengState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China.ORCID 0000-0003-2648-2653
Hongyan LiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China.ORCID 0000-0002-1153-7554
Nanchang University · CN

Funding

the National Natural Science Funds of China (Grant 21964012) and the Research Project of State Key Laboratory of Food Science and Resources, Nanchang University (Project No. SKLF-ZZB-202316) the National Natural Science Funds of China (Grant 21964012) and the Research Project of State Key Laboratory of Food Science and Resources, Nanchang University (Project No. SKLF-ZZB-202316)
6 · The paper itself

Abstract

Oxidative stress and inflammation are crucial factors in the development of cardiovascular diseases. In previous research, the oxidative stress and inflammation models have frequently been explored independently. In the current study, we investigated the antioxidant and anti-inflammatory effects of tomato extract and its two main carotenoids (lutein and lycopene) with various concentrations using a rat cardiomyocyte model of co-existing oxidative stress and persistent chronic inflammation. It was discovered that the antioxidant effects of 0.5-5 μM lutein, 0.5-5 μM lycopene, and 50-200 μg/mL tomato extract increased in a dose-dependent manner. However, the pro-oxidation effects emerged by measuring the antioxidant-related indices, including the levels of ROS, SOD, and GPX in H9c2 cells as concentrations exceeded those mentioned above. The anti-inflammatory effects of lutein, lycopene, and tomato extract were simultaneously strengthened with higher concentrations, potentially due to the suppression of the NF-κB signaling pathway. Furthermore, high concentrations of lutein, lycopene, and tomato extract potentially regulated Nrf2/HO-1 and NF-κB signaling pathways dependent on TGF-1β and IL-10 to demonstrate high concentrations of pro-oxidation and anti-inflammation effects. Our findings indicate that the dose-effect regulatory mechanisms of antioxidant and anti-inflammatory properties among lutein, lycopene, and tomato extract will be advantageous in developing more effective therapeutic strategies to prevent cardiovascular diseases.

Indexed as

Cardiovascular DiseasesSolanum lycopersicumAnimalsAnti-Inflammatory AgentsAntioxidantsCarotenoidsInflammationLuteinLycopeneNF-E2-Related Factor 2NF-kappa BRatsSignal TransductionAnti-Inflammatory AgentsAntioxidantsCarotenoidsLuteinLycopeneNF-E2-Related Factor 2NF-kappa Banti-inflammatory effectantioxidant effectcarotenoidsNF-κB signaling pathwayNrf2 signaling pathway

Identifiers

PMID37960305
PMCPMC10650085
OpenAlexW4388221483

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.