Evidence map›Paper›PMID 37997261›Full record

ArticleJournal of microbiology and biotechnology2024

Heat-Treated Paraprobiotic

Jun-Hyun Hyun, Im-Kyung Woo, Kee-Tae Kim, Young-Seo Park, Dae-Kyung Kang, Na-Kyoung Lee, Hyun-Dong Paik

Abstract read
In one paragraph

Article in Journal of microbiology and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Effect of Heat-TreatedNutrients · 2024
    Trial
  2. Article
  3. Review
  4. Nutrients · 2026
    Article
  5. Article
  6. Article
  7. Exopolysaccharide (EPS)-ProducingFoods (Basel, Switzerland) · 2025
    Article
  8. Article
  9. Article
  10. Evaluation ofFood science & nutrition · 2025
    Article
  11. Article
  12. Antioxidant Effects and Probiotic Properties ofFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jun-Hyun HyunDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Im-Kyung WooDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Kee-Tae KimResearch Institute, WithBio Inc., Seoul 05029, Republic of Korea.
Young-Seo ParkDepartment of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
Dae-Kyung KangDepartment of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.
Na-Kyoung LeeDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The lactic acid bacteria, including

Indexed as

Latilactobacillus sakeiAntioxidantsHot TemperatureLactobacillusAntioxidantsAntioxidant effectimmunostimulatory effectLatilactobacillus curvatusLatilactobacillus sakeiparaprobiotics

Identifiers

PMID37997261
PMCPMC10940752

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.