ArticleFoods (Basel, Switzerland)2023

Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium-Heavy Pigs.

Giovanna Minelli et al.PubMed ↗Full text ↗Publisher ↗

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