ArticleHeliyon2023
Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative.
Harry J Harvey et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ArticleHeliyon2023
Harry J Harvey et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.