Evidence map›Paper›PMID 38036892›Full record

ArticleAdvances in experimental medicine and biology2024

In Vitro Evaluation of the Effects of 7-Ketocholesterol and 7β-Hydroxycholesterol on the Peroxisomal Status: Prevention of Peroxisomal Damages and Concept of Pexotherapy.

Imen Ghzaiel, Samah Maaloul, Mohamed Ksila, Amira Namsi, Aline Yammine, Meriam Debbabi, Asma Badreddine, Wiem Meddeb, Vivien Pires, Thomas Nury and 13 more

Abstract read
PubMed Publisher
In one paragraph

Article in Advances in experimental medicine and biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
4.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 6 institutions in 3 countries.

Imen GhzaielBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Samah MaaloulLaboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.
Mohamed KsilaBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Amira NamsiBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Aline YammineBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Meriam DebbabiBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Asma BadreddineBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Wiem MeddebBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Vivien PiresBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Thomas NuryBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Franck MénétrierCentre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France.
Laure AvoscanAgroécologie, AgroSup Dijon, CNRS, INRAE, University Bourgogne Franche-Comté, Plateforme DimaCell, Dijon, France.
Amira ZarroukFaculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.
Mauhamad BaarineBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Olfa Masmoudi-KoukiLaboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia.
Taoufik GhrairiLaboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia.
Raoudha AbdellaouiLaboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.
Boubker NasserLaboratory of Biochemistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco.
Sonia HammamiFaculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.
Mohamed HammamiFaculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.
Mohammad SamadiLCPMC-A2, ICPM, Department of Chemistry, University Lorraine, Metz Technopôle, Metz, France.
Anne VejuxBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Gérard LizardBio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France. gerard.lizard@u-bourgogne.fr.
Inserm · FRTunis University · TNUniversity of Monastir · TNCentre National de la Recherche Scientifique · FRUniversity of Gabès · TNUniversité Hassan 1er · MA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

7-Ketocholesterol and 7β-hydroxycholesterol are most often derived from the autoxidation of cholesterol. Their quantities are often increased in the body fluids and/or diseased organs of patients with age-related diseases such as cardiovascular diseases, Alzheimer's disease, age-related macular degeneration, and sarcopenia which are frequently associated with a rupture of RedOx homeostasis leading to a high oxidative stress contributing to cell and tissue damages. On murine cells from the central nervous system (158N oligodendrocytes, microglial BV-2 cells, and neuronal N2a cells) as well as on C2C12 murine myoblasts, these two oxysterols can induce a mode of cell death which is associated with qualitative, quantitative, and functional modifications of the peroxisome. These changes can be revealed by fluorescence microscopy (apotome, confocal microscopy), transmission electron microscopy, flow cytometry, quantitative reverse transcription polymerase chain reaction (RT-qPCR), and gas chromatography-coupled with mass spectrometry (GC-MS). Noteworthy, several natural molecules, including ω3 fatty acids, polyphenols, and α-tocopherol, as well as several Mediterranean oils [argan and olive oils, Milk-thistle (Sylibum marianum) and Pistacia lenticus seed oils], have cytoprotective properties and attenuate 7-ketocholesterol- and 7β-hydroxycholesterol-induced peroxisomal modifications. These observations led to the concept of pexotherapy.

Indexed as

ApoptosisMitochondriaAnimalsHumansHydroxycholesterolsKetocholesterolsMice7-ketocholesterolcholest-5-en-3 beta,7 alpha-diolHydroxycholesterolsKetocholesterols7-Ketocholesterol7β-HydroxycholesterolOxiapoptophagyOxysterolPeroxisomePexotherapy

Identifiers

PMID38036892
OpenAlexW4389208179

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.