Evidence map›Paper›PMID 38113521›Full record

ArticleThe Gerontologist2024

Supporting Mealtime Participation Among People Living With Dementia at Home: Challenges and Strategies for Caregivers.

Lisa A Juckett, Mequeil L Howard, Beth E Fields, Shannon E Jarrott, Lorraine C Mion, Kali S Thomas

Open access · greenAbstract read
In one paragraph

Article in The Gerontologist, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 2 pooled it
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 2 syntheses or guidelines pooled it, 4 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Observational
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Lisa A JuckettSchool of Health and Rehabilitation Sciences, The Ohio State University, Columbus, Ohio, USA.ORCID 0000-0002-8587-7172
Mequeil L HowardSchool of Health and Rehabilitation Sciences, The Ohio State University, Columbus, Ohio, USA.
Beth E FieldsDepartment of Kinesiology, University of Wisconsin-Madison School of Education, Madison, Wisconsin, USA.ORCID 0000-0002-8192-7144
Shannon E JarrottCollege of Social Work, The Ohio State University, Columbus, Ohio, USA.ORCID 0000-0002-0612-4245
Lorraine C MionCollege of Nursing, The Ohio State University, Columbus, Ohio, USA.
Kali S ThomasSchool of Public Health, Brown University, Providence, Rhode Island, USA.
The Ohio State University · USBrown University · USUniversity of Wisconsin–Madison · US

Funding

Training Core (I)U54AG063546 · NIA · BROWN UNIVERSITY · PI JOSEPH E. GAUGLER · 2019 to 2026
$125.9M
AD-Related Dementias Clinical Trials CollaboratoryNIA Imbedded Pragmatic Alzheimer'sNIA NIH HHS U54 AG063546NIA NIH HHS U54AG063546NIH HHS U54AG063546
6 · The paper itself

Abstract

BACKGROUND AND

objectivesApproximately 60% of people living with dementia at home are unable to routinely participate in mealtime activities (e.g., eating, safe food preparation), warranting assistance to ensure people with dementia meet their health and nutritional needs. The purpose of this study was to characterize these barriers to mealtime participation and identify potential caregiver-led strategies to enhance mealtime activities. RESEARCH DESIGN AND

methodsWe used a qualitative descriptive approach and obtained semistructured interview data from (a) allied health professionals and (b) community-based nutrition program providers who frequently serve people with dementia. Interview data were examined by means of directed content analysis and framework methodology until data saturation was reached. Codes from our analysis were categorized according to constructs drawn from the Socio-Ecological Model for Developing and Implementing Comprehensive Dementia Care.

resultsData were obtained from 20 participants who attributed common mealtime participation barriers to: impairments in functional status, cognitive status deficits, a lack of caregiver knowledge and skills, and unsafe living conditions. Caregiver-led strategies to overcome these barriers included: reducing auditory and visual distractions, providing written cues to perform mealtime activities, eliminating clutter and fall risk hazards, and leveraging community-based nutrition program providers (e.g., home-delivered meal providers). DISCUSSION AND IMPLICATIONS: People with dementia face several eating and mealtime participation obstacles. Caregiver-led strategies implemented by family, friends, or community-based nutrition program providers may enhance mealtime activities at home. Findings point to opportunities to develop decision-making tools and resources for caregivers to optimize the health and nutrition of people with dementia.

Indexed as

CaregiversDementiaMealsQualitative ResearchAgedFemaleHumansMaleMiddle AgedAging in placeAlzheimer’s diseaseCommunity health servicesHome care servicesNutrition

Identifiers

PMID38113521
PMCPMC11194633
OpenAlexW4390016473

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.